"The Golden Ticket for Mayaguez BBQ March 12th 2016"
The smoking Hot BBQ Circuit will hold a regional qualifying BBQ & Grilling Contest. A west coast Regional BBQ, on Saturday March 12 at the Paseo Del Litoral, in Mayaguez PR. 5 pm to midnight. Anyone 18 year or older may enter and compete for $1,750.00 in cash prizes, and awards. You don’t have to be a chef to compete, just bring your grill and your team.
It’s easy and in expensive to compete $199.00 + your Fire Department inspection fee.
25 Teams of up to 5 men & women will grill and or slow smoke pork ribs, & pork shoulders, hamburgers, paella, and seafood on the grill.
$1,700.00 cash prize money, and a free team entry in the 10th Annual Smoking Hot BBQ San Juan, Feb. 2017 for the Mayaguez Grand Champion 2016.
15 teams have already qualified for a team entry paid to the Mayaguez BBQ by competing in the Smoking Hot BBQ San Juan Feb. 20 & 21st.
The top 15 PR team finishing in the (th Annual Smoking Hot BBQ San Juan have been awarded a free base entry ($199.00) fee paid to the Mayaguez BBQ March 12th.
*Means the team is confirmed
1. Smoke E’m All 9. * A La Bar Ba KOA BBQ KOA
2. Qbita’s BBQ 10. La Esatacion Team Compart
3. * BBQ Freaks 11. * Backyard BBQ Grill
4. Sabor A Lena 12. Slowly Smoked
5. La Manada Ribs 13. Playing w/ Fire
6. Smoking Joe’s BBQ 14. * Bori Jano Cookers
7. Baqrbicueros BBQ 15. Mother Smokers
8. Spartans BBQ
Even though you have won a free invitation to Mayaguez you need to complete a team registration and pay for any extras you select, and make your separate payment for the cleaning deposit. Scan and send a copy of your team registration to Mike@BBQPR.com then mail usyour payment or use Pay Pal service to pay.
Smoking Hot BBQ Saturday Competition Categories & Turn in Times
Grand Champion/Reserve Grand Champion/ and 3rd Place cash and medals
- (5:50-6:00) Grilled or smoked Seafood / team selects the seafood and provides it.
- (6:50-7:00) Build a Better Burger ground beef and buns provided.
- (7:50-8:00) Pork Rib bone in, Spare rib or Baby Back
- (8:50-9:00) Pork Shoulder
- (9:50-10:00) Goya Paella / Goya rice and other products will be provided, your team will add the finishing touches and proteins you want to use
Free Sampling to the public is from 6 pm to 11 pm. Teams provide samples until 11 pm.
Tickets to the public will be sold only at the door and are $20.00 & includes IVU.
Cash Bars, free BBQ sampling from the teams from 6 pm t0 11 pm.
IBANCA will prepare a full BBQ dinner for each guest, a brisket plate, a pulled pork plate, and a Paella plate.
Sampling will be somewhat less on the teams, however, teams will have to provide samples to
the public from 6 pm till 11 pm. See us on Face Book Smoking Hot BBQ
It’s great fun for the whole family!!
For more information about Smoking Hot BBQ see us on FB Smoking Hot BBQ.