|
Attention Nassau & all Bahamas Islands. Attention all BBQ Pit Masters & Grill Masters:
The BBQ Throw-Down is a coming. Hogs are going Wild in Nassau!
You have seen it on, Food Network, Pit Masters TV show, and the Food Network & the Cooking Channel. Now the Caribbean BBQ Circuit is coming to Nassau Bahamas! Let’s find out who’s the Prince of Pork, the Bad Boy of Beef, the Sultan of Sauce, the King of Ribs.
Thompson Trading Co. and Cattlemen’s BBQ Sauces are presenting the 1st Annual Cattlemen’s Smokin' Hot BBQ competition in Nassau. We are looking for BBQ teams to compete for Cash, Medals and the chance to represent Nassau Bahamas in the 6th Annual Cattlemen’s Caribbean BBQ competition June 29th& 30th 2013 in San Juan Puerto Rico.
You do not have to be professional Chef to compete.
The BBQ competition will be held at The Green Parrot Bar in Nassau on Saturday April 20th at the new Waterfront Boardwalk. Amateurs, professional chef’s, backyard grillers & weekend worriers are welcome to compete. No distinction between pros and armatures in this CBBQA Sanctioned BBQ Competition. Teams can be women, men, or coed, culinary students. Business & Corporate teams( a team from your place of work), your neighborhood, your church, school, or Restaurant or Bar. Don’t miss this chance to hold the title of the Best BBQ Pit Master in the Bahamas.
BBQ Teams will be competing for cash prizes and medals in 6 competition categories, Best Beef, BBQ Sauce, Poultry, Pork Ribs, Seafood, Pork Butt, and Showmanship (the coolest looking booth). The winner of this event will have the opportunity to represent The Bahamas in the most prestigious BBQ contest in the Caribbean Islands, The Cattlemen’s Caribbean BBQ Competition, June 29th & 30th in historic San Juan Puerto Rico with their team entry fee paid by The US Meat Export Federation.
Nassau Competition teams will be furnished with free pork ribs, pork butt, and chicken for the competition with their paid entry fee $150.00 by April 15. Registration after April 15 is $200.00 per team.
Hogs Gone Wild in NASSAU!
Free BBQ samples for the public: The public attending the BBQ contest will be treated to free samplings of each teams’ BBQ throughout the day while it lasts.
$1,000 cash prize money paid out to 1st ($500.00) 2nd ($300.00) 3rd ($200.00)
Throughout the day there will be musical entertainment, games and attractions for children and adults. cooking demonstration by restaurants, and local Chef’s.
Adult Tickets $15.00 16 and older / young adults 11 to 15 yrs. $5.00/ Children 10 and under FREE
If you are interested in entering a team for the BBQ contest, download registration forms and complete sets of rules. You can register and pay by credit card on line at www.BBQPR.com , it’s safe & easy to do using Pay Pal.
Got a question that can’t wait? Write to Mike@BBQPR.com .
If you would like to inquire about a sponsorship to show off your company’s products, or services please contact Soup Inc. 939-717-7687 / Soup@PRTC.net Alexis Garcia. Important Notice for BBQ Teams:
The official mandatory TEAM rules meeting will be held at The Green Parrot located at the competition site on Friday evening April 19th at 7 pm sharp, registration 6 pm to 7 pm. Cash Bar Appetizer specials for the teams. Judges meeting Thursday April 18th 7 pm.
During this mandatory meeting all rules will be clarified and all questions regarding the competition will be answered for contestants. Download your copy of the rules and bring them to the meeting!
Your inscription will include your booth space, most, if not all your competition meats, and free meats for public samples. All other items needed for competing are supplied by the competitors.
Thank you,
Michael Compton President / Caribbean BBQ Association www.BBQPR.com Mike@BBQPR.com (787) 998-9756 Tel. Cell (787) 319-9410
|
